Macamides
Why this matters
- № 01Supports endocannabinoid system for mood and well-being*
- № 02Promotes energy and stamina*
Lepidium meyenii
A cruciferous root vegetable native to the high Andes of Peru, cultivated for over 2,000 years. Known as 'Peruvian ginseng,' maca is traditionally used to support energy, stamina, and hormonal balance.

Lepidium meyeniiBotanical illustration
§ 1The molecules
Why this matters
Why this matters
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
§ 2Receipts
“Systematic review of 4 RCTs examining Lepidium meyenii (maca) for sexual dysfunction. Doses of 1,500-3,000 mg/day for 6-12 weeks improved self-reported sexual desire in both men and women, independent of changes in serum sex hormones. The active macamides and macaenes are the proposed mediators.”Shin et al., BMC Complementary and Alternative Medicine, 2010
“Double-blind, placebo-controlled RCT of 56 men. Maca root extract (1,500 mg or 3,000 mg/day) for 12 weeks significantly improved self-rated sexual desire starting at week 8 (p<0.05), with no significant effect on serum testosterone or estradiol, suggesting a central rather than hormonal mechanism.”Gonzales et al., Andrologia, 2002
Every compound in your stack — sourced, dosed, and cited. No proprietary blends. Browse the science behind the bottles.
We publish every dose, every source, every paper we leaned on. An informed customer is our only kind.
Browse the full libraryCyclical energy, libido decline, hair thinning, cortisol-progesterone competition, and the beauty stack gap — five hormonal realities that generic supplements weren't designed for.
Maca root is not one supplement — it's four, differentiated by ecotype (color) with distinct bioactive profiles and clinical applications. Black maca targets spermatogenesis and cognitive endurance. Red maca supports prostate health and bone density. Yellow maca is the adaptogenic generalist. The mechanism isn't hormonal — it's hypothalamic. And gelatinized vs. raw isn't a preference — it's a bioavailability decision.
— End of entry
Browse the products it’s in, or build a stack around the goal it serves best.