The Library · Vol. 01Entry No. 62· Chapter 07

Roasted Arabica Coffee

Coffea arabica

Single-origin freeze-dried Arabica coffee from Papua New Guinea. Bourbon and Typica varietals provide a chocolate-rich, full-bodied foundation with natural caffeine for clean energy.

2
Active compounds
1
In our products
07
Superfoods
Roasted Arabica Coffee (Coffea arabica)

Coffea arabicaBotanical illustration

§ 1The molecules

Active compounds.

2 compounds · 5 statements

No.01

Caffeine

Why this matters

  • № 01Blocks adenosine receptors to reduce fatigue*
  • № 02Increases alertness and mental focus*
  • № 03Enhances physical performance and endurance*
No.02

Chlorogenic Acid

Why this matters

  • № 01Supports healthy glucose metabolism*
  • № 02Provides antioxidant protection*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

§ 3Where it lives

Find Roasted Arabica Coffee in

1 product

Single-Origin Instant Mushroom Coffee
Single-Origin Instant Mushroom Coffee
1,400 mgBelow cycling threshold
$26.17$34.90
From the Library · Vol. 01

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118Ingredients
180Compounds
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Lion's Mane Mushroom
№ 01 · CH.01

Lion's Mane Mushroom

Hericium erinaceus

A distinctive white, shaggy mushroom used for centuries in traditional Chinese medicine.

HericenonesErinacinesβ-(1→3)(1→6)-glucan
Reishi Mushroom
№ 02 · CH.01

Reishi Mushroom

Ganoderma lucidum

Known as the 'mushroom of immortality' in traditional Chinese medicine, Reishi has been used for over 2,000 years to support longevity and overall wellness.

Ganoderic acidsβ-(1→3)(1→6)-glucanPolysaccharides
Ashwagandha
№ 11 · CH.02

Ashwagandha

Withania somnifera

One of the most important herbs in Ayurvedic medicine, used for over 3,000 years.

WithanolidesWithaferin ASitoindosides
Rhodiola Rosea
№ 12 · CH.02

Rhodiola Rosea

Rhodiola rosea

A powerful adaptogen that grows in cold, mountainous regions of Europe and Asia.

RosavinsSalidroside
Bacopa
№ 17 · CH.03

Bacopa

Bacopa monnieri

An ancient Ayurvedic herb known as 'Brahmi', used for thousands of years to enhance memory and learning.

Bacosides
Chinese Club Moss
№ 18 · CH.03

Chinese Club Moss

Huperzia serrata

A primitive, slow-growing moss native to mountain forests of China and Southeast Asia, used in Traditional Chinese Medicine for centuries.

Huperzine A
Bee Bread
№ 19 · CH.04

Bee Bread

Fermented Bee Pollen

Bee bread is pollen that has been fermented by bees using honey and their own enzymes.

Digestive EnzymesAmino Acids
Royal Jelly
№ 20 · CH.04

Royal Jelly

Apis mellifera secretion

The exclusive food of queen bees, who live 40x longer than worker bees.

10-Hydroxy-2-decenoic acidRoyalactin
Valerian Root
№ 22 · CH.05

Valerian Root

Valeriana officinalis

A flowering plant native to Europe and Asia, Valerian has been used since ancient Greece and Rome to promote relaxation and restful sleep.

Valerenic AcidIsovaleric Acid
Lavender
№ 23 · CH.05

Lavender

Lavandula angustifolia

A fragrant herb used for thousands of years to promote relaxation and sleep.

LinaloolLinalyl Acetate
Horsetail Extract
№ 30 · CH.06

Horsetail Extract

Equisetum arvense

An ancient plant dating back to prehistoric times, Horsetail is one of the richest natural sources of silica.

Silicon Dioxide
Fo-Ti
№ 31 · CH.06

Fo-Ti

Polygonum multiflorum

A revered herb in Traditional Chinese Medicine, known as 'He Shou Wu' meaning 'black-haired Mr.

StilbenesAnthraquinones

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§ 4Cross-references

Other ingredients that share compounds

2 ingredients

Moringa
CH.07

Moringa

Moringa oleifera

Known as the 'miracle tree' or 'tree of life', Moringa leaves contain over 90 nutrients including all essential amino acids.

IsothiocyanatesQuercetinChlorogenic Acid
Natural Caffeine
CH.03

Natural Caffeine

Caffeine (from Green Tea)

The world's most consumed psychoactive compound.

Caffeine

— End of entry

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